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Ratner, Carl: Cooperation, Community, and Co-Op...
108,19 € *
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Erscheinungsdatum: 13.12.2014, Medium: Taschenbuch, Einband: Kartoniert / Broschiert, Titel: Cooperation, Community, and Co-Ops in a Global Era, Auflage: 2013, Autor: Ratner, Carl, Verlag: Springer New York // Springer US, Sprache: Englisch, Rubrik: Theoretische Psychologie, Seiten: 248, Informationen: Paperback, Gewicht: 376 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 05.12.2019
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Ratner, Carl: Cooperation, Community, and Co-Op...
108,19 € *
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Erscheinungsdatum: 16.11.2012, Medium: Buch, Einband: Gebunden, Titel: Cooperation, Community, and Co-Ops in a Global Era, Auflage: 2013, Autor: Ratner, Carl, Verlag: Springer New York // Springer US, Sprache: Englisch, Rubrik: Theoretische Psychologie, Seiten: 248, Informationen: HC gerader Rücken kaschiert, Gewicht: 541 gr, Verkäufer: averdo

Anbieter: averdo
Stand: 05.12.2019
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Global Ops: Commando Libya
2,59 € *
zzgl. 5,98 € Versand

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Anbieter: reBuy
Stand: 05.12.2019
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Global Ops: Commando Libya
1,39 € *
zzgl. 5,98 € Versand
Anbieter: reBuy
Stand: 05.12.2019
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Food Co-ops in America
104,90 CHF *
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In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.

Anbieter: Orell Fuessli CH
Stand: 05.12.2019
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Food Co-ops in America
86,95 € *
ggf. zzgl. Versand

In recent years, American shoppers have become more conscious of their food choices and have increasingly turned to CSAs, farmers' markets, organic foods in supermarkets, and to joining and forming new food co-ops. In fact, food co-ops have been a viable food source, as well as a means of collective and democratic ownership, for nearly 180 years.In Food Co-ops in America, Anne Meis Knupfer examines the economic and democratic ideals of food cooperatives. She shows readers what the histories of food co-ops can tell us about our rights as consumers, how we can practice democracy and community, and how we might do business differently. In the first history of food co-ops in the United States, Knupfer draws on newsletters, correspondence, newspaper coverage, and board meeting minutes, as well as visits to food co-ops around the country, where she listened to managers, board members, workers, and members.What possibilities for change-be they economic, political, environmental or social-might food co-ops offer to their members, communities, and the globalized world? Food co-ops have long advocated for consumer legislation, accurate product labeling, and environmental protection. Food co-ops have many constituents-members, workers, board members, local and even global producers-making the process of collective decision-making complex and often difficult. Even so, food co-ops offer us a viable alternative to corporate capitalism. In recent years, committed co-ops have expanded their social vision to improve access to healthy food for all by helping to establish food co-ops in poorer communities.

Anbieter: Thalia AT
Stand: 05.12.2019
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Cooperative Business Movement, 1950 to the Present
32,90 CHF *
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The United Nations declared 2012 the year of cooperatives, emphasizing that there is an alternative to privately owned firms. While greed and mismanagement have caused world financial and economic crises, co-ops offer another type of business for economic activities that is less exposed to aggressive capitalism. This book provides a problem-oriented overview of the development of cooperatives over the last fifty years. The global study addresses the major challenges cooperatives face, such as the organizational innovations introduced to acquire necessary risk-capital and implement growth-related strategies, the wave of demutualization in developed nations and their ability to construct an original consumer politics. The contributors to this volume discuss the successes and failures of the cooperatives and ask whether they are an outdated model of enterprise. They document a wave of foundations of new co-ops, new forms of collaboration between them and a growing trend toward globalization.

Anbieter: Orell Fuessli CH
Stand: 05.12.2019
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Cooperative Business Movement, 1950 to the Present
27,49 € *
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The United Nations declared 2012 the year of cooperatives, emphasizing that there is an alternative to privately owned firms. While greed and mismanagement have caused world financial and economic crises, co-ops offer another type of business for economic activities that is less exposed to aggressive capitalism. This book provides a problem-oriented overview of the development of cooperatives over the last fifty years. The global study addresses the major challenges cooperatives face, such as the organizational innovations introduced to acquire necessary risk-capital and implement growth-related strategies, the wave of demutualization in developed nations and their ability to construct an original consumer politics. The contributors to this volume discuss the successes and failures of the cooperatives and ask whether they are an outdated model of enterprise. They document a wave of foundations of new co-ops, new forms of collaboration between them and a growing trend toward globalization.

Anbieter: Thalia AT
Stand: 05.12.2019
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Cooperation, Community, and Co-Ops in a Global Era
137,90 CHF *
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Globalization pressures have made cooperation on a global scale both necessary and possible. But cooperation is not easy in a world dominated by individual, cultural, and national selfish interests. The opposition to cooperation means that cooperation is not natural, but must be instituted through an intellectual and social struggle against countervailing forces. This book discusses issues that are necessary to describe the nature of cooperation and how it can be promoted as a social and ethical ideal amidst a sea of competing interests. Dr. Ratner uses the framework of cooperativism, that is the system of social institutions, social philosophy, cultural psychology and politics that promotes cooperation, as a starting point. Elements of cooperativism are derived from a rigorous analysis of various sources, including the needs of tendencies of human culture and human psychology.

Anbieter: Orell Fuessli CH
Stand: 05.12.2019
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